Orange Honey Tofu

🥘 Ingredients

• Sriracha hot sauce
  1 tsp
• brown or white rice with chives
  5 c
• cornstarch
  2 Tbsp
• garlic
  3 cloves
• ginger
  2 tsp
• green onions (optional)
  3 Tbsp
• honey
  2.667 tbsp
• orange juice
  1/2 c
• pan-fried or air fryer tofu
  2
• red pepper flakes (alternative)
  1/8 tsp
• rice vinegar
  1/3 c
• sesame seeds (optional)
• sugar (coconut sugar, brown sugar, or pure maple syrup)
  4 tbsp
• tamari or soy sauce
  4 tbsp
• vegetable broth
  1 c
• water
  4 tbsp

🍳 Cookware

• large pan
• small bowl

1. 1

   Make either pan-fried or air fryer tofu .

   pan-fried or air fryer tofu: 2
2. 2

   In a large pan (large enough to fit the tofu and sauce), add vegetable broth , orange juice , sugar (coconut sugar, brown sugar, or pure maple syrup) , honey , rice vinegar , tamari or soy sauce , garlic , ginger , red pepper flakes (alternative) or Sriracha hot sauce . Bring to a boil, and cook for ⏱️ 1 minute or two.

   vegetable broth: 1 c, orange juice: 1/2 c, sugar (coconut sugar, brown sugar, or pure maple syrup): 4 tbsp, honey: 2.667 tbsp, rice vinegar: 1/3 c, tamari or soy sauce: 4 tbsp, garlic: 3 cloves, ginger: 2 tsp, red pepper flakes (alternative): 1/8 tsp, Sriracha hot sauce: 1 tsp
3. 3

   Mix the cornstarch and water in a small bowl to combine, and then add to the pot.

   cornstarch: 2 Tbsp, water: 4 tbsp
4. 4

   Stir over medium-high heat constantly for a couple of minutes, until the sauce thickens.
5. 5

   Now add the tofu to the pan and stir to coat the tofu in the sauce. Remove from heat.
6. 6

   Serve over brown or white rice with chives . Sprinkle with green onions (optional) and/or sesame seeds (optional) . Add a side of steamed broccoli or cauliflower if desired.

   brown or white rice with chives: 5 c, green onions (optional): 3 Tbsp, sesame seeds (optional)